Pret creates handmade natural food avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market today.
At the end of the day, we give our unsold sandwiches
to homeless charities rather than keep them over to
sell the next day. It's the right thing to do.
To find out more, click here.
To ensure our food is fresh, we build kitchens in
our shops (except for a handful of the tiny ones).
210 kitchens so far...and counting.
To find out more, click here.
Nearly all of our London shops are able to ensure that
100% of their waste doesn't end up in landfill. This is better
for the environment but there is still much more to do.
To find out more, click here.
Our skipjack tuna is caught using traditional
pole & line fishing which means we only
catch tuna and nothing else.
For more information, click here.
We make our food using amazing ingredients which
are dropped off to our shops early every morning.
The best, natural stuff you'd want to use at home.
Click here to find out more.
We opened our first little shop in London in 1986
and ever since, we've been creating handmade,
natural food using amazing ingredients.
To find out more, click here.
To ensure the people in our head office understand our shops,
everyone spends 2 days working in their buddy shop making
sandwiches, pouring coffees and serving customers.
To find out more, click here.
We have a big, fancy baker's oven in every shop. Our
baguettes, croissants and pastries are freshly baked
throughout the day. This is fundamental to good quality.
To find out more, click here.
© Pret A Manger 2013 
