Many of our most loved recipes are freshly made in our shop kitchens by Pret Team members. No scary machines, no red-faced shouty chefs… and no reason not to try making these delicious recipes at home!
Our ingredients are delivered early each morning and we don't keep anything overnight. It means we can make our sandwiches, salads, (baguettes, toasties, wraps...) in our shop kitchens throughout the day and sell them when they're fresh (and most delicious). Any unsold food is donated to charities through The Pret Foundation at the end of the day.
The Pret Foundation
Set up by our founders in 1995, The Pret Foundation is a global charity with a clear purpose. To alleviate poverty, hunger and help break the cycle of homelessness by donating our unsold food, partnering with grassroots charities and giving opportunities to those in need of a second chance.
'Doing the right thing' is one of Pret's core values, so it's no surprise that we take sustainability very seriously, from our recipes and packaging, to our shops and supply chain. We've come a long way and still have further to go, but rising to the challenge is the right thing to do. We'll continue to share our sustainability journey and, as always, would love to hear your thoughts on how we can do more.