Chicken, Edamame & Ginger Soup Recipe
An aromatic Asian broth with chicken. Flavoured with sour tamarind and sweet tomatoes, ginger, lemongrass and lime leaf.
Serves 4
Ingredients
200g white onions, chopped
50g ginger, diced
¼ tsp whole aniseed seeds
60g brown basmati rice
1.5 litres chicken stock
45ml tamarind concentrate
1 fresh lime leaf
150g tinned chopped tomatoes
130g cooked chicken breast, shredded
140g edamame, defrosted
100g yellow pepper
100g red pepper
Salt and pepper
Method
Put the onions, ginger, aniseed, rice, chopped tomatoes, tamarind, lime leaf and chicken stock in a pan with the lid on and bring to a simmer.
Reduce the heat and leave for around 35 minutes until the rice is properly cooked.
Remove the lid and simmer for a further 5 minutes as you add in the chicken, edamame and peppers.
Season well and serve.
Want to be the first to hear about new recipes?
Sign up to The Joy of Pret for new deals, menu launches, and a whole lot of other good stuff.