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Dark Chocolate Vegan Cookies Recipe

Dark Chocolate Vegan Cookies Recipe

A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt.

Ingredients

43g Caster sugar

112g Soft light brown sugar

4g Salt

40g Almond pieces (For best results, use flaked almonds lightly smashed up, but whole almonds, chopped into small pieces will also work)

112g Dark chocolate pieces

205g Plain flour

20g Cocoa powder

1/2 tsp Bicarbonate of soda

65g Coconut oil

72g Almond butter

100g Golden syrup

40g Water

Method

1. Preheat the oven to 180°C.

2. Pour the caster sugar, soft light brown sugar, flour, almond pieces, salt and chocolate pieces into a large bowl. (For best results sieve the cocoa, flour and bicarbonate of soda).

3. Mix the almond butter, oil, water and golden syrup together and add to the bowl.

4. Mix together with a wooden spoon and then bring the dough together using your hands.

5. Line a baking tray with greaseproof paper. Split your dough into 8 golf ball-sized balls and flatten slightly with the palm of your hand.

6. Bake for 8-10 minutes (This will vary depending on thickness – if the edges of cookie feel firm but centre is still soft, it should be ready to take out).

7. Leave to cool for 15 minutes. Enjoy!

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