A refreshing and delicate over-ice tea. A delicious black iced tea blend with optional raspberry black iced tea essence.

Suitable for Vegans

Prep:

For the iced black tea blend (makes 6 glasses)

1. Bring 8 cups of water to simmer, then remove from the heat.

2. Add the English breakfast teabags.

3. Let it steep for 3–4 minutes: make it as strong as you like.

4. Remove the teabags and let it cool off.

5. Transfer to a pitcher, cover and refrigerate.

For the iced black tea essence (1 serving)

1. Put the raspberries and 2–3 tbsp of sugar into a pestle and mortar.

2. Now grind and mix the ingredients.

3. Strain the juice to make the iced tea essence.

4. Refrigerate the essence in a small container until cool.

Make it:

1. Fill a tall glass with ice.

2. Add the delicious iced tea essence.

3. Slowly pour in the chilled iced black tea blend.

4. Add a fresh slice of lime and serve. Frrr-esh.

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