Iced Green Tea Recipe
Create a classic iced tea with a refreshing twist. A chilled green iced tea blend mixed with pomegranate seeds and an optional grapefruit essence.
Suitable for Vegans
1 red grapefruit, peeled
6 green teabags
2–3 tbsp brown sugar
1 cup of ice cubes
For the iced green tea blend (makes 6 glasses)
Bring 8 cups of water to simmer, then remove from heat.
Add the green teabags.
Let it steep for 3–4 minutes, until it’s just how you like it.
Remove the teabags and let it cool down.
Transfer to a pitcher, cover and refrigerate.
For the iced green tea essence (1 serving)
Pop your grapefruit segments into a pestle and mortar.
Add 2–3 tbsp of brown sugar and mix.
Strain the juice (this is the essence).
Refrigerate in a small container.
Fill a tall glass with ice.
Add the iced green tea essence.
Add a tbsp of fresh pomegranate seeds.
Slowly pour in your chilled green iced tea blend and serve.