Passion Pop Recipe
A delicious and easy-to-make tropical smoothie. Pineapple, passion fruit, mango and mint blended with a splash of apple juice.
Suitable for Vegans
250ml apple juice (as fresh as you can get)
¼ cup of pineapple
100ml passion fruit puree
¼ cup of mango
Optional garnish – mint leaves
Wash, peel and chop your fruit.
Combine the fruit into one portion and pop into a freezer bag.
Freeze your fruit so you don't need to add ice.
(This will make your smoothie lovely and thick, not watery.)
Pour 250ml of fresh apple juice into your blender.
Add your frozen fruit smoothie mix and 100ml of passion fruit puree.
For a thicker smoothie, just add fresh pineapple.
Blend until deliciously smooth.
Top with fresh mint leaves and enjoy. Frrr-uity.