Black Forest Dessert Pot
381 Kcal
See full ingredients
£4.10
Product Description
Layered cheesecake dessert with dark chocolate ganache and cherries.
Ingredients and Allergens
Allergens are displayed in bold below
Whipping Cream (Milk) (22%), Sugar, Yogurt (Milk), Cherries (8%), Mascarpone Cheese (Milk) (8%), Full Fat Soft Cheese (Milk) (8%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Butter (Milk), Glucose Syrup, Cherry Juice from Concentrate, Rapeseed Oil, Palm Oil, Cornflour, Partially Inverted Sugar Syrup, Cocoa Powder, Flavouring, Salt, Vanilla Extract, Gelling Agent: Pectins; Raising Agent: Sodium Carbonates; Acidity Regulator: Citric Acid; Colour: Anthocyanins.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1324 | 1589 |
| Energy (Kcal) | 318 | 381 |
| Fat (g) | 20.5 | 24.6 |
| of which saturates (g) | 11.9 | 14.3 |
| Carbohydrates (g) | 29.3 | 35.2 |
| of which sugars (g) | 20.6 | 24.7 |
| Fibre (g) | 0.8 | 1 |
| Protein (g) | 3.6 | 4.3 |
| Salt (g) | 0.19 | 0.23 |