Chicken, Broccoli & Brown Rice Soup
Our chunky British chicken broth is simmered with vegetables, baby broccoli florets and brown rice with the subtle hint of bouquet garni. (Bones may remain)
Ingredients and Allergens
Allergens are displayed in bold below
Water, Onion, Chicken Thigh (9%) (Chicken Thigh, Salt), Carrot, Leek, Broccoli (6%), Brown Rice (3%) (Water, Brown Rice, Salt), Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice from Concentrate, Black Pepper Flavouring, Sage Oil), Rice Flour, Garlic Purée, Parsley, Salt, Rosemary, Black Pepper, Ground Bay Leaf.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 95.9 | 355 |
| Energy (Kcal) | 23 | 85 |
| Fat (g) | 0.6 | 2.2 |
| of which saturates (g) | 0.2 | 0.6 |
| Carbohydrates (g) | 2.3 | 8.5 |
| of which sugars (g) | 1.1 | 4 |
| Fibre (g) | 0.9 | 3.3 |
| Protein (g) | 1.6 | 6 |
| Salt (g) | 0.8 | 3 |
| Sodium (mg) | 328.1 | 1214 |