Our Victoria sponge is deliciously light and made with a handful of ground almonds to give a moist texture and tasty flavour. We then sandwich it together with butter cream icing and a berry fruit jam, topped with a dusting of icing sugar.
Contains: Egg, Cereals Containing Gluten, Nuts, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Egg, Sugar, Butter (Milk), Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (11%) (Glucose Syrup, Raspberry Purée, Sugar, Raspberry, Gelling Agent (Pectins), Acidity Regulator (Citric Acid, Trisodium Citrate), Colours (Anthocyanins), Flavouring), Double Cream (Milk), Almond (Nut), Natural Vanilla Flavouring, Baking Powder (Raising Agent (Diphosphates, Sodium Carbonates), Milk, Lemon Juice).
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||10.9||12.5|
|of which sugars (g)||44.1||50.7|