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Victoria Sponge

Suitable for Vegetarians

Our Victoria sponge is deliciously light and made with a handful of ground almonds to give a moist texture and tasty flavour. We then sandwich it together with butter cream icing and a berry fruit jam, topped with a dusting of icing sugar.

Contains: Egg, Cereals Containing Gluten, Nuts, Milk

Ingredients and Allergens

Allergens are displayed in bold below

Egg, Sugar, Butter (Milk), Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (11%) (Glucose Syrup, Raspberry Purée, Sugar, Raspberry, Gelling Agent (Pectins), Acidity Regulator (Citric Acid, Trisodium Citrate), Colours (Anthocyanins), Flavouring), Double Cream (Milk), Almond (Nut), Natural Vanilla Flavouring, Baking Powder (Raising Agent (Diphosphates, Sodium Carbonates), Milk, Lemon Juice).

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1689.61943
Energy (Kcal)403.5464
Fat (g)20.123.1
of which saturates (g)10.912.5
Carbohydrates (g)50.458
of which sugars (g)44.150.7
Fibre (g)0.91
Protein (g)4.85.5
Salt (g)0.40.4
Sodium (mg)152.2175