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Artichokes, Tapenade & Olive Baguette

A vegan recipe on our stone baked baguette. Made with our red tapenade, topped with Kalamata olives and grilled artichokes hearts. Finished off with fresh basil leaves.

Suitable for Vegans
440 Kcal

Contains: Gluten - Wheat, Sesame, Cereals Containing Gluten

Ingredients and Allergens

Allergens are displayed in bold below

Nutritional Information

Adults need around 2000 Kcal a day

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)9091847
Energy (Kcal)217440
Fat (g)7.715.6
of which saturates (g)0.71.5
Carbohydrates (g)29.459.7
of which sugars (g)2.65.2
Fibre (g)36.2
Protein (g)5.912
Salt (g)1.282.61