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Artichokes, Tapenade & Olive Baguette
A vegan recipe on our stone baked baguette. Made with our red tapenade, topped with Kalamata olives and grilled artichokes hearts. Finished off with fresh basil leaves.
Suitable for Vegans
440 Kcal
Contains: Gluten - Wheat, Sesame, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
Nutritional Information
Adults need around 2000 Kcal a day
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 909 | 1847 |
| Energy (Kcal) | 217 | 440 |
| Fat (g) | 7.7 | 15.6 |
| of which saturates (g) | 0.7 | 1.5 |
| Carbohydrates (g) | 29.4 | 59.7 |
| of which sugars (g) | 2.6 | 5.2 |
| Fibre (g) | 3 | 6.2 |
| Protein (g) | 5.9 | 12 |
| Salt (g) | 1.28 | 2.61 |