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Smoked Salmon, Soft Cheese & Dill Baguette

Scottish smoked salmon with creamy soft cheese, fresh dill, lemon juice and seasoning. (Bones may remain)

Contains: Sesame, Fish, Gluten - Wheat, Milk, Cereals Containing Gluten

Ingredients and Allergens

Allergens are displayed in bold below

Stone Baked Baguette (Wheat Flour, Water, Brown Linseed, Malted Wheat Flakes, Sunflower Seeds, Yeast, Salt, Wheatgerm, Potassium Chloride, Potassium Gluconate, Malted Wheat Flour), Smoked Salmon (32%) (Salmon (Fish), Sea Salt), Medium Fat Soft Cheese (Milk) (13%), Lemon Juice, Dill, Sea Salt, Black Pepper, Sesame Seeds.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)907.21887
Energy (Kcal)216.8451
Fat (g)6.814.1
of which saturates (g)2.75.7
Carbohydrates (g)25.553
of which sugars (g)1.32.7
Fibre (g)24.1
Protein (g)12.726.5
Salt (g)1.73.4
Sodium (mg)660.61374