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Gluten-Free Lemon Drizzle Cake

Suitable for Vegetarians

Lovingly handmade, our gluten-free lemon drizzle cake is made with polenta and almonds. Each slice is topped with a zingy drizzle and a lemon cream cheese icing.

Contains: Egg, Soya, Nuts, Milk

Ingredients and Allergens

Allergens are displayed in bold below

Sugar, Almond, Salted Butter (Butter (Milk), Salt), Egg, Icing Sugar, Polenta (Corn Grits), Lemon Juice (3,5%), Rapeseed Oil, Full Fat Soft Cheese (Milk), Lemon Curd (2%) (Sugar, Egg, Butter (Milk), Lemon Concentrate, Lemon Extract, Gelling Agent (Agar), Lemon Zest (2%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin) Vanilla Extract), Baking Powder (Raising Agent (Diphosphates, Potassium Hydrogen Carbonate), Cornflour, Lemon Oil, Acidity Regulator (Citric Acid).

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1895.61706
Energy (Kcal)454.4409
Fat (g)3027
of which saturates (g)11.110
Carbohydrates (g)37.834
of which sugars (g)28.926
Fibre (g)1.81.6
Protein (g)76.3
Salt (g)0.30.3
Sodium (mg)131.1118