Gluten-Free Lemon Drizzle Cake
Lovingly handmade, our gluten-free lemon drizzle cake is made with polenta and almonds. Each slice is topped with a zingy drizzle and a lemon cream cheese icing.
Contains: Egg, Soya, Nuts, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Sugar, Almond, Salted Butter (Butter (Milk), Salt), Egg, Icing Sugar, Polenta (Corn Grits), Lemon Juice (3,5%), Rapeseed Oil, Full Fat Soft Cheese (Milk), Lemon Curd (2%) (Sugar, Egg, Butter (Milk), Lemon Concentrate, Lemon Extract, Gelling Agent (Agar), Lemon Zest (2%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin) Vanilla Extract), Baking Powder (Raising Agent (Diphosphates, Potassium Hydrogen Carbonate), Cornflour, Lemon Oil, Acidity Regulator (Citric Acid).
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||11.1||10|
|of which sugars (g)||28.9||26|