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Ginger Snap Biscuit

Suitable for Vegetarians

A classic freshly baked crunchy ginger snap biscuit with pieces of candied ginger.

Contains: Cereals Containing Gluten, Milk

Ingredients and Allergens

Allergens are displayed in bold below

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Demerara Sugar, Glucose-Fructose Syrup, Brown Sugar, Stem Ginger (5%) (Ginger, Sucrose, Water), Invert Sugar, Mixed Spices (Coriander, Cassia, Ginger, Nutmeg, Fennel, Clove, Cardamom), Wheat Fibre, Raising Agents (Calcium Phosphates, Sodium Bicarbonate, Diphosphates, Potassium Hydrogen Carbonate), Ginger Powder (1%), Milk Sugar, Whey Powder (Milk), Cane Molasses, Salt.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1676.71006
Energy (Kcal)400240
Fat (g)12.57.5
of which saturates (g)8.35
Carbohydrates (g)66.740
of which sugars (g)4024
Fibre (g)3.21.9
Protein (g)3.82.3
Salt (g)0.70.4
Sodium (mg)266.7160