Butternut & Lentil Dhal Soup
This warm and filling butternut and lentil dhal is slowly cooked with cumin, coriander, black onion seeds and a rich vegetable stock. It's finished with a little coconut milk for creaminess.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||0.7||2.6|
|of which sugars (g)||1.3||4.8|
Water, Onion, Butternut Squash (8%), Black Lentils (7%), Tomato, Red Lentils (5%), Coconut Cream (Coconut, Water), Tomato Purée, Spinach, Parsley, Salt, Garlic, Rapeseed Oil, Lemon Juice, Roasted Spices (Cumin Seeds, Coriander Seeds), Ground Spices (Turmeric, Lovage, Nutmeg, Garlic, White Pepper, Mace), Maltodextrin, Toasted Cumin Seeds, Black Onion Seeds, Potato Starch, Yeast Extract, Sugar, Fenugreek Seeds, Onion Powder, Parsnip Powder, Dried Parsley, Sunflower Oil, Lovage Extract.