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Side Soup - Pret's Mushroom Risotto

Suitable for Vegans

A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.

Contains: Soya, Celery & Celeriac

Ingredients and Allergens

Allergens are displayed in bold below

Mushroom (36%), Water, Cooked Brown Rice (13%) (Water, Brown Rice, Salt), Onion, Cauliflower, Coconut Cream (Coconut, Water), Potato, Celeriac, Tofu (Water, Soya Bean, Soya Extract, Firming Agents: Glucono-Delta-Lactone, Calcium Chloride), Fennel, Salt, Cooked Wild Rice (Water, Wild Rice), Rapeseed Oil, Garlic, Parsley, Mushroom Concentrate, Porcini Mushroom, Black Pepper, Rosemary, Thyme, Tarragon, Cornflour, Sunflower Oil, Sugar.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)130.9288
Energy (Kcal)31.469
Fat (g)1.53.4
of which saturates (g)12.1
Carbohydrates (g)2.55.5
of which sugars (g)0.10.2
Fibre (g)1.12.5
Protein (g)1.32.9
Salt (g)0.71.5
Sodium (mg)276.8609