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Side Soup - Pret's Mushroom Risotto
A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.
Suitable for Vegans
Contains: Soya, Celery & Celeriac
Ingredients and Allergens
Allergens are displayed in bold below
Mushroom (36%), Water, Cooked Brown Rice (13%) (Water, Brown Rice, Salt), Onion, Cauliflower, Coconut Cream (Coconut, Water), Potato, Celeriac, Tofu (Water, Soya Bean, Soya Extract, Firming Agents: Glucono-Delta-Lactone, Calcium Chloride), Fennel, Salt, Cooked Wild Rice (Water, Wild Rice), Rapeseed Oil, Garlic, Parsley, Mushroom Concentrate, Porcini Mushroom, Black Pepper, Rosemary, Thyme, Tarragon, Cornflour, Sunflower Oil, Sugar.
Nutritional Information
Table of Nutritional Information | Per 100g | Per serving |
---|---|---|
Energy (KJ) | 130.9 | 288 |
Energy (Kcal) | 31.4 | 69 |
Fat (g) | 1.5 | 3.4 |
of which saturates (g) | 1 | 2.1 |
Carbohydrates (g) | 2.5 | 5.5 |
of which sugars (g) | 0.1 | 0.2 |
Fibre (g) | 1.1 | 2.5 |
Protein (g) | 1.3 | 2.9 |
Salt (g) | 0.7 | 1.5 |
Sodium (mg) | 276.8 | 609 |