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Side Soup - Pret's Mushroom Risotto

Suitable for Vegans

A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.

Contains Sulphites, Soya, Celery & Celeriac

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)130.9288
Energy (Kcal)31.469
Fat (g)1.53.4
of which saturates (g)12.1
Carbohydrates (g)2.55.5
of which sugars (g)0.10.2
Fibre (g)1.12.5
Protein (g)1.32.9
Salt (g)0.71.5
Sodium (mg)276.8609


Mushroom (36%), Water, Cooked Brown Rice (13%) (Water, Brown Rice, Salt), Onion, Cauliflower, Coconut Cream (Coconut, Water), Potato, Celeriac, Tofu (Water, Soya Bean, Soya Extract, Firming Agents: Glucono-Delta-Lactone, Calcium Chloride), Fennel, Salt, Cooked Wild Rice (Water, Wild Rice), Rapeseed Oil, Garlic, Parsley, Mushroom Concentrate, Porcini Mushroom, Black Pepper, Rosemary, Thyme, Tarragon, Cornflour, Sunflower Oil, Sugar.