Side Soup - Pret's Mushroom Risotto
Suitable for Vegans
A blended background of mushrooms, rosemary, thyme, tarragon, celeriac, tofu and coconut cream then filled with brown rice, wild rice and chunky mushrooms.
Contains: Soya, Celery & Celeriac
Ingredients and Allergens
Allergens are displayed in bold below
Mushroom (36%), Water, Cooked Brown Rice (13%) (Water, Brown Rice, Salt), Onion, Cauliflower, Coconut Cream (Coconut, Water), Potato, Celeriac, Tofu (Water, Soya Bean, Soya Extract, Firming Agents: Glucono-Delta-Lactone, Calcium Chloride), Fennel, Salt, Cooked Wild Rice (Water, Wild Rice), Rapeseed Oil, Garlic, Parsley, Mushroom Concentrate, Porcini Mushroom, Black Pepper, Rosemary, Thyme, Tarragon, Cornflour, Sunflower Oil, Sugar.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 130.9 | 288 |
| Energy (Kcal) | 31.4 | 69 |
| Fat (g) | 1.5 | 3.4 |
| of which saturates (g) | 1 | 2.1 |
| Carbohydrates (g) | 2.5 | 5.5 |
| of which sugars (g) | 0.1 | 0.2 |
| Fibre (g) | 1.1 | 2.5 |
| Protein (g) | 1.3 | 2.9 |
| Salt (g) | 0.7 | 1.5 |
| Sodium (mg) | 276.8 | 609 |