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EAT.'s Chicken Pot Pie Soup
A classic EAT. recipe, this creamy chicken pot pie soup is made using British chicken, mushrooms, carrots, celery, peas and a dollop of cream. Served with an all butter puff pastry Pot Pie Top. (Bones may remain)
Contains: Celery & Celeriac, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Water, Potato, Chicken (12%), Onion, Whipping Cream (Milk), Mushroom, Petits Pois, Celery, Carrot, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Dried Potato, Chicken Fat), Cornflour, Salt, Butter (Milk), Thyme, Black Pepper.
Nutritional Information
Table of Nutritional Information | Per 100g | Per serving |
---|---|---|
Energy (KJ) | 320.3 | 1169 |
Energy (Kcal) | 76.7 | 280 |
Fat (g) | 4.2 | 15.3 |
of which saturates (g) | 2.7 | 9.9 |
Carbohydrates (g) | 4.8 | 17.5 |
of which sugars (g) | 1.2 | 4.4 |
Fibre (g) | 1.7 | 6.2 |
Protein (g) | 4.1 | 15 |
Salt (g) | 0.8 | 3 |
Sodium (mg) | 323.8 | 1182 |