EAT.'s Chicken Pot Pie Soup
A classic EAT. recipe, this creamy chicken pot pie soup is made using British chicken, mushrooms, carrots, celery, peas and a dollop of cream. Served with an all butter puff pastry Pot Pie Top. (Bones may remain)
Contains: Celery & Celeriac, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Water, Potato, Chicken (12%), Onion, Whipping Cream (Milk), Mushroom, Petits Pois, Celery, Carrot, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Dried Potato, Chicken Fat), Cornflour, Salt, Butter (Milk), Thyme, Black Pepper.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 320.3 | 1169 |
| Energy (Kcal) | 76.7 | 280 |
| Fat (g) | 4.2 | 15.3 |
| of which saturates (g) | 2.7 | 9.9 |
| Carbohydrates (g) | 4.8 | 17.5 |
| of which sugars (g) | 1.2 | 4.4 |
| Fibre (g) | 1.7 | 6.2 |
| Protein (g) | 4.1 | 15 |
| Salt (g) | 0.8 | 3 |
| Sodium (mg) | 323.8 | 1182 |