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EAT.'s Chicken Pot Pie Soup

A classic EAT. recipe, this creamy chicken pot pie soup is made using British chicken, mushrooms, carrots, celery, peas and a dollop of cream. Served with an all butter puff pastry Pot Pie Top. (Bones may remain)

Contains: Celery & Celeriac, Milk

Ingredients and Allergens

Allergens are displayed in bold below

Water, Potato, Chicken (12%), Onion, Whipping Cream (Milk), Mushroom, Petits Pois, Celery, Carrot, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Dried Potato, Chicken Fat), Cornflour, Salt, Butter (Milk), Thyme, Black Pepper.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)320.31169
Energy (Kcal)76.7280
Fat (g)4.215.3
of which saturates (g)2.79.9
Carbohydrates (g)4.817.5
of which sugars (g)1.24.4
Fibre (g)1.76.2
Protein (g)4.115
Salt (g)0.83
Sodium (mg)323.81182