Salmon and Mango Salad Bowl
Our lightly roasted salmon is served with fresh mango, freshly sliced avocado, edamame soya beans, freshly sliced cucumber, and pickled onions.Finished with a pot of zingy green dressing. (Bones may remain)
Contains: Sulphites, Soya, Fish
Ingredients and Allergens
Allergens are displayed in bold below
Golden Roast Salmon (22%) (Salmon (Fish), Sea Salt, Demerara Sugar), Green Dressing, Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Lime, Avocado, Mango (9%), Sweetheart Cabbage, Edamame Soya Beans, Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites), Sugar (Sulphites), Water), Spring Greens, Carrot, Lemon Juice, Coriander, Paprika, Sea Salt, Chilli Flakes. Green Dressing contains: Water, Sunflower Oil, Coconut Milk (Coconut Extract, Water), Ginger Purée, Coriander, Parsley, Spinach Leaf, White Wine Vinegar, Spring Onion, Sugar, Concentrated Lime Juice, Tamari Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Jalapeño Chilli, Sea Salt, Lime Leaf, Garlic Purée.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 530.7 | 1486 |
| Energy (Kcal) | 127.5 | 357 |
| Fat (g) | 8.7 | 24.3 |
| of which saturates (g) | 1.7 | 4.7 |
| Carbohydrates (g) | 4.3 | 11.9 |
| of which sugars (g) | 3.5 | 9.9 |
| Fibre (g) | 1.8 | 5 |
| Protein (g) | 7.5 | 20.9 |
| Salt (g) | 0.5 | 1.3 |
| Sodium (mg) | 191.4 | 536 |