Our Menu
Salmon and Mango Salad Bowl
Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot and mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing. (Bones may remain)
Contains: Sulphites, Soya, Fish
Ingredients and Allergens
Allergens are displayed in bold below
Golden Roast Salmon (22%) (Salmon (Fish), Sea Salt, Demerara Sugar), Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Green Dressing, Lime, Avocado, Mango (9%), Edamame Soya Beans, Carrot, Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites), Sugar (Sulphites), Water), Mooli, Lemon Juice, Coriander, Paprika, Sea Salt, Chilli Flakes. Green Dressing contains: Water, Sunflower Oil, Coconut Milk (Coconut Extract, Water), Ginger Purée, Coriander, Parsley, Spinach Leaf, White Wine Vinegar, Spring Onion, Sugar, Concentrated Lime Juice, Tamari Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Jalapeño Chilli, Sea Salt, Lime Leaf, Garlic Purée.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 532.5 | 1491 |
| Energy (Kcal) | 127.9 | 358 |
| Fat (g) | 8.6 | 24.2 |
| of which saturates (g) | 1.7 | 4.7 |
| Carbohydrates (g) | 4.3 | 11.9 |
| of which sugars (g) | 3.5 | 9.8 |
| Fibre (g) | 1.7 | 4.7 |
| Protein (g) | 7.3 | 20.5 |
| Salt (g) | 0.5 | 1.4 |
| Sodium (mg) | 204.6 | 573 |