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Salmon and Mango Salad Bowl

Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot and mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing. (Bones may remain)

358 Kcal

Contains: Sulphites, Soya, Fish

Ingredients and Allergens

Allergens are displayed in bold below

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)532.51491
Energy (Kcal)127.9358
Fat (g)8.624.2
of which saturates (g)1.74.7
Carbohydrates (g)4.311.9
of which sugars (g)3.59.8
Fibre (g)1.74.7
Protein (g)7.320.5
Salt (g)0.51.4
Sodium (mg)204.6573