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Salmon and Mango Salad Bowl
Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot and mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing. (Bones may remain)
358 Kcal
Contains: Sulphites, Soya, Fish
Ingredients and Allergens
Allergens are displayed in bold below
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 532.5 | 1491 |
| Energy (Kcal) | 127.9 | 358 |
| Fat (g) | 8.6 | 24.2 |
| of which saturates (g) | 1.7 | 4.7 |
| Carbohydrates (g) | 4.3 | 11.9 |
| of which sugars (g) | 3.5 | 9.8 |
| Fibre (g) | 1.7 | 4.7 |
| Protein (g) | 7.3 | 20.5 |
| Salt (g) | 0.5 | 1.4 |
| Sodium (mg) | 204.6 | 573 |