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Salmon and Mango Salad Bowl

Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot and mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing. (Bones may remain)

Contains: Sulphites, Soya, Fish

Ingredients and Allergens

Allergens are displayed in bold below

Golden Roast Salmon (22%) (Salmon (Fish), Sea Salt, Demerara Sugar), Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Green Dressing, Lime, Avocado, Mango (9%), Edamame Soya Beans, Carrot, Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites), Sugar (Sulphites), Water), Mooli, Lemon Juice, Coriander, Paprika, Sea Salt, Chilli Flakes. Green Dressing contains: Water, Sunflower Oil, Coconut Milk (Coconut Extract, Water), Ginger Purée, Coriander, Parsley, Spinach Leaf, White Wine Vinegar, Spring Onion, Sugar, Concentrated Lime Juice, Tamari Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Jalapeño Chilli, Sea Salt, Lime Leaf, Garlic Purée.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)532.51491
Energy (Kcal)127.9358
Fat (g)8.624.2
of which saturates (g)1.74.7
Carbohydrates (g)4.311.9
of which sugars (g)3.59.8
Fibre (g)1.74.7
Protein (g)7.320.5
Salt (g)0.51.4
Sodium (mg)204.6573