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Pot Pie Top
Freshly baked, all butter puff pastry. Perfect to pair with EAT.'s.Chicken Pot Pie Soup.
Suitable for Vegetarians
Contains: Gluten - Wheat, Egg, Cereals Containing Gluten, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Water, Free-Range Egg, White Wine Vinegar, Salt.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 2005.3 | 381 |
| Energy (Kcal) | 478.9 | 91 |
| Fat (g) | 30.5 | 5.8 |
| of which saturates (g) | 20 | 3.8 |
| Carbohydrates (g) | 43.2 | 8.2 |
| of which sugars (g) | 3.2 | 0.6 |
| Fibre (g) | 1.1 | 0.2 |
| Protein (g) | 8.4 | 1.6 |
| Salt (g) | 0.9 | 0.2 |
| Sodium (mg) | 342.1 | 65 |