Meatless Meatball Hot Wrap

Ingredients and Allergens

Meatless Meatballs (42%) (Water, Pea Protein, Rapeseed Oil, Roasted Onion, Thyme, Shea Oil, Garlic, Parsley, Thickener: Methyl Cellulose; Dried Onion, Coconut Oil, Pea Fibre, Potato Starch, Salt, Yeast Extract, Flavouring, Caramelised Carrot Concentrate, Potato Fibre, Black Pepper, Caramelised Sugar, Carrot Concentrate, Dried Potato, Acidity Regulator: Ascorbic Acid; Fruit and Vegetable Extracts (Beetroot, Radish, Tomato), Sunflower Oil, Sugar, Leek Powder, Concentrated Lemon Juice, Bay Leaf, Sage Oil), Kibbled Rye Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Rye Flakes, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Bicarbonate; Dried Fermented Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Flour Treatment Agent: L-Cysteine), Bell Pepper, Red Onion, Onion, Cherry Tomato, Semi-Dried Red Pepper, Rapeseed Oil, Muscovado Sugar, Tomato Concentrate, Red Wine Vinegar, Sunflower Oil, Chipotle Pepper, Water, Palm Oil, Tomato Paste, Wheat Flour, Salt, Maize Starch, Garlic, Sugar, Concentrated Lemon Juice, Vinegar, Dried Garlic, Dried Herbs, Black Pepper, Thickener: Xanthan Gum; Flavouring, Cayenne Pepper, Basil Flavouring.