Meatless Meatball Hot Wrap
A vegan version of our classic Swedish Meatball Hot Wrap, created with our chunky vegan meatballs flavoured with garlic and herb on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.
Contains: Gluten - Wheat, Gluten - Rye, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
Meatless Meatballs (42%) (Water, Pea Protein, Rapeseed Oil, Roasted Onion, Thyme, Shea Oil, Garlic, Parsley, Thickener: Methyl Cellulose; Dried Onion, Coconut Oil, Pea Fibre, Potato Starch, Salt, Yeast Extract, Flavouring, Caramelised Carrot Concentrate, Potato Fibre, Black Pepper, Caramelised Sugar, Carrot Concentrate, Dried Potato, Acidity Regulator: Ascorbic Acid; Fruit and Vegetable Extracts (Beetroot, Radish, Tomato), Sunflower Oil, Sugar, Leek Powder, Concentrated Lemon Juice, Bay Leaf, Sage Oil), Kibbled Rye Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Rye Flakes, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Bicarbonate; Dried Fermented Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Flour Treatment Agent: L-Cysteine), Bell Pepper, Red Onion, Onion, Cherry Tomato, Semi-Dried Red Pepper, Rapeseed Oil, Muscovado Sugar, Tomato Concentrate, Red Wine Vinegar, Sunflower Oil, Chipotle Pepper, Water, Palm Oil, Tomato Paste, Wheat Flour, Salt, Maize Starch, Garlic, Sugar, Concentrated Lemon Juice, Vinegar, Dried Garlic, Dried Herbs, Black Pepper, Thickener: Xanthan Gum; Flavouring, Cayenne Pepper, Basil Flavouring.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||2.4||5.7|
|of which sugars (g)||4||9.4|