Chipotle Sweet Potato Salad Bowl
Roasted diced sweet potatoes, coated in spicy chipotle ketchup, served with freshly sliced avocado, charred corn salsa, pickled onions, and fresh coriander. All on a bed of mixed salad leaves and crunchy slaw, served with a pot of ceviche style dressing.
Ingredients and Allergens
Allergens are displayed in bold below
Sweet Potato (19%), Ceviche Style Dressing, Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Lime, Avocado, Sweetcorn, Red Pepper, Sweetheart Cabbage, Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites), Sugar (Sulphites), Water), Black Turtle Beans, Spring Greens, Carrot, Lemon Juice, Coriander, Lime Juice, Muscovado Sugar, Red Wine Vinegar, Olive Oil, Onion, Salt, Sunflower Oil, Chipotle Pepper, Water, Tomato Paste, Maize Starch, Garlic, Vinegar, Black Pepper, Sugar, Thickener: Xanthan Gum; Flavouring, Cayenne Pepper. Ceviche Style Dressing contains: Lime Juice, Lemon Juice, Sugar, Water, Rapeseed Oil, Glucose Syrup, Red Chilli, Garlic Purée, Salt, Onion, Lime Zest, Jalapeño Chilli, Red Cherry Pepper, Cornflour, Ginger Purée, Vinegar, Colours: Paprika Extract, Plain Caramel; White Wine Vinegar, Acid: Citric Acid.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||0.8||2.1|
|of which sugars (g)||6.4||17.9|