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Vegan Christmas Lunch Baguette

Suitable for Vegans

Shredded oyster mushrooms with port & orange cranberry sauce, sage & pumpkin seed stuffing, and baby spinach. Finished with a sprinkling of crispy onions and a dab of vegan sage mayo. (contains alcohol)

Contains: Gluten - Wheat, Cereals Containing Gluten

Ingredients and Allergens

Allergens are displayed in bold below

White Baguette (Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent: Ascorbic Acid), Oyster Mushrooms (19%), Sage and Pumpkin Seed Stuffing (12%) (Onion, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Water, Rapeseed Oil, Sunflower Seeds, Pumpkin Seeds, Vegetable Stock (Chicory Extract, Salt, Yeast Extract, Carrot Extract, Onion Powder, Tomato, Sunflower Oil, Flavouring), Parsley, Salt, Sage, Black Pepper), Cranberry Sauce (10%) (Cranberry, Sugar, Water, Port, Gelling Agent: Pectins; Orange Zest, Lemon Zest, Ginger Powder), Rapeseed Oil, Spinach (3.5%), Onion, Water, Yeast Extract, Sunflower Oil, Salt, Lemon Juice from Concentrate, Palm Oil, Spirit Vinegar, Parsley, Wheat Flour, Sugar, Modified Maize Starch, Sage, Garlic Powder, Thyme, Black Pepper, Rosemary, Stabiliser: Xanthan Gum; White Pepper, Flavouring.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1006.62436
Energy (Kcal)239.3579
Fat (g)7.518.1
of which saturates (g)0.81.9
Carbohydrates (g)36.287.6
of which sugars (g)4.611.1
Fibre (g)24.8
Protein (g)6.214.9
Salt (g)1.33.1
Sodium (mg)515.71248