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Salmon & Pickles Rice Bowl

A piece of our golden roast salmon on a base of mixed leaves, brown rice and coriander topped with edamame, pickled cabbage and carrot, pickled chilli and garlic cucumbers, tamari and ginger dressing, half a lime topped and with sesame seeds. (May contain Bones)

Contains: Soya, Fish, Sesame

Ingredients and Allergens

Allergens are displayed in bold below

Cooked Brown Rice (Water, Brown Rice), Golden Roast Salmon (18%) (Salmon (Fish), Sea Salt, Demerara Sugar), Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Tamari & Ginger Dressing, Pickled Cucumber with Chilli & Garlic (10%) (Cucumber, Red Chilli, Rice Vinegar, Sugar, Salt, Spirit Vinegar, Garlic), Lime, Edamame Soya Beans, Red Cabbage, Cooked Red Quinoa (Water, Red Quinoa), Carrot, Lemon Juice, Coriander, Sugar, Spirit Vinegar, White Sesame Seeds, Black Sesame Seeds, Sunflower Oil, Salt, Cracked Black Pepper. Tamari & Ginger Dressing contains: Water, Sugar, Lime Juice, Brown Sugar, Ginger, Soya Bean, Salt, Lime Zest, Spirit Vinegar, Cornflour, Stabiliser: Xanthan Gum.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)499.21767
Energy (Kcal)118.4419
Fat (g)3.311.7
of which saturates (g)0.51.9
Carbohydrates (g)14.752.2
of which sugars (g)5.519.5
Fibre (g)1.24.1
Protein (g)7.325.8
Salt (g)1.24.2
Sodium (mg)472.61673