EAT's. Chicken Pot Pie Side Soup
A classic EAT. recipe, this creamy chicken pot pie soup is made using British Chicken, mushrooms, carrots, celery, peas and a dollop of cream. Served with an all butter puff pastry Pot Pie Top.
Contains: Celery & Celeriac, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Water, Potato, Chicken (12%), Onion, Whipping Cream (Milk), Mushroom, Petits Pois, Celery, Carrot, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Dried Potato, Chicken Fat), Cornflour, Salt, Butter (Milk), Thyme, Black Pepper.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||2.7||5.9|
|of which sugars (g)||1.2||2.6|