Ham & Egg Breakfast Roll
Wiltshire-cured ham topped with a free-range egg and a dab of yoghurt mayo with a hint of mustard. Finished with shavings of Italian matured cheese.
Contains: Egg, Gluten - Wheat, Milk, Cereals Containing Gluten, Mustard, Gluten - Rye
Ingredients and Allergens
Allergens are displayed in bold below
Crusty Roll (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Salt, Malted Wheat Flour, Durum Wheat Semolina, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid), Free-Range Boiled Egg (24%), Wiltshire-Cured Ham (17%) (Pork, Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate), Mature Cheese (Milk), Rapeseed Oil, Natural Yogurt (Milk), Water, Free-Range Egg Yolk, Sea Salt, Spirit Vinegar, Black Pepper, Mustard Flour, Sugar, Cornflour, Salt, Colours: Curcumin, Plain Caramel.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||2.9||5.2|
|of which sugars (g)||0.9||1.6|