Sweet Potato Chilli Hot Rice Bowl
A bed of fresh spinach topped with brown rice, warming bean & lentil chilli, roasted sweet potatoes & chargrilled peppers, topped with sliced spring onions & our charred corn salsa
Contains: Soya
Ingredients and Allergens
Allergens are displayed in bold below
Cooked Brown Rice (Water, Brown Rice), Red Pepper, Chopped Plum Tomatoes, Sweet Potato (9%), Black Turtle Beans, Tomato Juice, Red Kidney Beans, Tomato, Yellow Pepper, Cooked Red Quinoa (Red Quinoa, Water), Sweetcorn, Onion, Red Split Lentils, Water, Spring Onion, Lemon Juice, Lime Juice, Tomato Paste, Salt, Rapeseed Oil, Garlic Purée, Cocoa Mass, Sunflower Oil, Cumin Powder, Sugar, Yeast Extract, Smoked Paprika, Olive Oil, Coriander Powder, Cracked Black Pepper, Chilli Flakes, Black Pepper, Emulsifier: Soya Lecithin; Vanilla Flavouring.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 391 | 1904 |
| Energy (Kcal) | 128.3 | 625 |
| Fat (g) | 2 | 9.6 |
| of which saturates (g) | 0.4 | 1.8 |
| Carbohydrates (g) | 16.2 | 78.7 |
| of which sugars (g) | 3.1 | 15.1 |
| Fibre (g) | 2.9 | 14.2 |
| Protein (g) | 3.8 | 18.6 |
| Salt (g) | 0.5 | 2.6 |
| Sodium (mg) | 216.4 | 1054 |