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Thai Red Chicken Curry Hot Rice Bowl

A bed of fresh spinach topped with brown rice, pulled chicken, fragrant red Thai curry sauce, roasted sweet potatoes & chargrilled peppers, topped with sliced spring onions & coconut chips

Ingredients and Allergens

Allergens are displayed in bold below

Thai Red Curry Sauce (42%) (Water, Red Pepper, Baby Corn, Desiccated Coconut, Ginger Purée, Coconut Extract, Tomato Paste, Onion, Sugar, Rapeseed Oil, Garlic Purée, Lemongrass Purée, Lime Juice, Milled Lime Leaves, Cornflour, Red Chilli, Salt, Paprika, Chilli Flakes), Cooked Brown Rice (Water, Brown Rice), British Chicken (14%), Red Pepper, Sweet Potato, Cooked Red Quinoa (Water, Red Quinoa), Spring Onion, Lemon Juice, Coconut, Salt, Sunflower Oil, Cracked Black Pepper, Olive Oil.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)415.62402
Energy (Kcal)132763
Fat (g)3.319.2
of which saturates (g)1.37.4
Carbohydrates (g)13.176
of which sugars (g)3.319
Fibre (g)1.37.8
Protein (g)5.833.3
Salt (g)0.63.6
Sodium (mg)250.31447