Sticky Aubergine Hot Rice Bowl
Fresh spinach topped with hot brown rice and sticky hoisin aubergine, finished with longstem broccoli, pickled cabbage & carrot salad, edamame soya beans, our tamari & ginger dressing, half a lime and a sprinkle of sesame seeds.
Contains: Gluten - Wheat, Soya, Cereals Containing Gluten, Sesame
Ingredients and Allergens
Allergens are displayed in bold below
Cooked Brown Rice (Water, Brown Rice), Aubergine (18%), Spinach, Lime, Long Stem Broccoli, Tamari & Ginger Dressing, Edamame Soya Beans, Red Cabbage, Cooked Red Quinoa (Water, Red Quinoa), Demerara Sugar, Carrot, Lemon Juice, White Miso Paste (Water, Soya Bean, Rice, Salt, Alcohol), Sugar, Sunflower Oil, Water, Tomato Paste, White Wine Vinegar, Spirit Vinegar, White Sesame Seeds, Black Sesame Seeds, Dark Soy Sauce (Water, Soya Bean, Wheat, Salt, Alcohol), Salt, Cornflour, Cracked Black Pepper, Star Anise, Ginger, Cinnamon, Fennel Seeds, Black Pepper, Clove. Tamari & Ginger Dressing contains: Water, Sugar, Lime Juice, Brown Sugar, Ginger, Soya Bean, Salt, Lime Zest, Spirit Vinegar, Cornflour, Stabiliser: Xanthan Gum.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 474.4 | 1869 |
| Energy (Kcal) | 111.9 | 441 |
| Fat (g) | 2.3 | 9 |
| of which saturates (g) | 0.4 | 1.5 |
| Carbohydrates (g) | 18.5 | 72.9 |
| of which sugars (g) | 6.3 | 24.9 |
| Fibre (g) | 2.5 | 9.9 |
| Protein (g) | 3.6 | 14.1 |
| Salt (g) | 0.8 | 3.3 |
| Sodium (mg) | 330.5 | 1302 |