Vegan Christmas Nut Roast
Roasted butternut squash, peppery rocket and Christmas pesto made with pine nuts, chestnuts, pumpkin seeds, sunflower seeds, parsley & rosemary. Served with a spoonful of vegan sage mayo, crispy onions and caramelised pecans.
Contains: Nut - Pecans, Gluten - Barley, Gluten - Wheat, Cereals Containing Gluten, Nuts
Ingredients and Allergens
Allergens are displayed in bold below
Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Vinegar, Salt, Malted Barley Flour, Yeast, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Wheat Starch), Butternut Squash (31%), Vegan Christmas Pesto (18%) (Chestnuts, Rapeseed Oil, Roasted Pumpkin Seeds, Sweetened Dried Cranberries (Cranberry, Sugar, Sunflower Oil), Parsley, Water, Lemon Juice, Pine Nuts, Rosemary, Sage, Yeast Extract, Orange Zest, Garlic Purée, Salt, Black Pepper, Fennel Seeds), Rocket, Rapeseed Oil, Pecan Nuts (3,5%), Onion, Water, Brown Sugar, Salt, Lemon Juice from Concentrate, Palm Oil, Spirit Vinegar, Parsley, Golden Syrup (Partially Inverted Refiners Syrup), Wheat Flour, Black Pepper, Sugar, Modified Maize Starch, Sunflower Oil, Rosemary, Sage, Sea Salt, Black Treacle, Stabiliser: Xanthan Gum; White Pepper, Flavouring.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||1.3||3.2|
|of which sugars (g)||6.1||15.4|