Pigs in Blankets Pot
A Christmas classic - a pot of Lincolnshire sausages, wrapped in slices of streaky bacon.
Ingredients and Allergens
Allergens are displayed in bold below
Pork Sausage (74%) (Pork, Water, Potato Starch, Rice Flour, Salt, Sage, Yeast Extract, Black Pepper, White Pepper, Parsley, Nutmeg Extract, Sage Extract, Mace Extract, Pimento Extract), Bacon (26%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||7.6||6.8|
|of which sugars (g)||3.1||2.8|