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Pigs in Blankets Pot

A Christmas classic - a pot of Lincolnshire sausages, wrapped in slices of streaky bacon.

Ingredients and Allergens

Allergens are displayed in bold below

Pork Sausage (74%) (Pork, Water, Potato Starch, Rice Flour, Salt, Sage, Yeast Extract, Black Pepper, White Pepper, Parsley, Nutmeg Extract, Sage Extract, Mace Extract, Pimento Extract), Bacon (26%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1161.11045
Energy (Kcal)278.9251
Fat (g)19.417.5
of which saturates (g)7.66.8
Carbohydrates (g)98.1
of which sugars (g)3.12.8
Fibre (g)21.8
Protein (g)16.114.5
Salt (g)32.7
Sodium (mg)1181.11063