Pigs in Blankets Hot Roll
Classic Lincolnshire sausages wrapped in streaky bacon, on a layer of caramelised onion chutney and finished with a dab of mustard mayo.
Contains: Sulphites, Egg, Gluten - Wheat, Cereals Containing Gluten, Mustard, Gluten - Rye
Ingredients and Allergens
Allergens are displayed in bold below
Crusty Roll (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Salt, Malted Wheat Flour, Durum Wheat Semolina, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid), Pigs in Blankets (36%) (Pork Sausage (Pork, Water, Potato Starch, Rice Flour, Salt, Sage, Yeast Extract, Black Pepper, White Pepper, Parsley, Nutmeg Extract, Sage Extract, Mace Extract, Pimento Extract), Bacon (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite)), Red Onion, Rapeseed Oil, Water, Balsamic Vinegar (White Wine Vinegar (Sulphites), Grape Must, Colour: Sulphite Ammonia Caramel), Sugar (Sulphites), Golden Granulated Sugar, Cornflour (Sulphites), White Wine Vinegar (Sulphites), Mustard Flour, Free-Range Egg Yolk, Spirit Vinegar, Concentrated Lemon Juice, Dried Onion, Salt, Sea Salt, Colours: Curcumin, Plain Caramel; Black Pepper.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||3.5||6.6|
|of which sugars (g)||4.3||8.2|