Skip to content

View Menu

Vegan Festive Pasta Bake

A layer of our Christmas pesto made with chestnuts, pumpkin seeds, parsley, pine nuts & rosemary, topped with tubetti rigati pasta mixed with our vegan béchamel sauce and herby roasted butternut squash. Topped with a sprinkling of crispy breadcrumbs and seasoning.​

Suitable for Vegans
783 Kcal

Contains: Cereals Containing Gluten, Gluten - Wheat, Soya, Pine Nuts

Ingredients and Allergens

Allergens are displayed in bold below

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)7623261
Energy (Kcal)183783
Fat (g)10.544.9
of which saturates (g)14.3
Carbohydrates (g)16.570.6
of which sugars (g)312.8
Fibre (g)1.87.7
Protein (g)4.619.7
Salt (g)1.074.58