Vegan Festive Pasta Bake
A layer of our Christmas pesto made with chestnuts, pumpkin seeds, parsley, pine nuts & rosemary, topped with tubetti rigati pasta mixed with our vegan béchamel sauce and herby roasted butternut squash. Topped with a sprinkling of crispy breadcrumbs and seasoning.
Contains: Cereals Containing Gluten, Gluten - Wheat, Soya, Pine Nuts
Ingredients and Allergens
Allergens are displayed in bold below
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||1||4.3|
|of which sugars (g)||3||12.8|