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Artichoke, Mozzarella & Pepper Risotto Bake

Brown rice and quinoa baked in a red pepper & tomato sauce, with spinach, roasted tomatoes, chargrilled peppers and artichokes. Finished with fresh basil, mozzarella and Italian hard cheese.

Suitable for Vegetarians
484 Kcal

Contains: Milk

Ingredients and Allergens

Allergens are displayed in bold below

Nutritional Information

Adults need around 2000 Kcal a day

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)5302021
Energy (Kcal)127484
Fat (g)6.223.7
of which saturates (g)1.66.2
Carbohydrates (g)12.748.5
of which sugars (g)4.718
Fibre (g)2.17.9
Protein (g)415.2
Salt (g)0.642.44