Breakfast

Breakfast porridge

Oats and red quinoa simmered in oat milk and coconut cream to create a rich, creamy porridge. Made to a vegan-friendly recipe.

Coconut & Quinoa Porridge

nutrient

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Food

A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious.

Porridge

Breakfast pastries

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter and freshly baked in every Pret.

All Butter Croissant

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our shops.

Chocolate Croissant

Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar

Cinnamon Danish

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Croissant Almond

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Ham & Cheese Croissant

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

Mozzarella & Tomato Croissant

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Pain aux Raisins

All butter croissant dough swirled with a chocolate brownie style filling, topped with cocoa nibs.
 

Pret's Chocolate Brownie Swirl

A buttery, caramelised pastry with a cinnamon filling, sprinkled with icing sugar. 

Pret's Cinnamon Crown

Flaky pastry filled with five berry Jam and folded. 
Topped with nibbed sugar crystals.

Very Berry Croissant

Breakfast baguettes

Free-range egg mayo and sliced avocado on our white baguette.

Avo & Egg Mayo Breakfast Baguette

Free-range egg mayo and beechwood smoked bacon on our white baguette.

Bacon & Egg Mayo Breakfast Baguette

Free-range egg mayo and roasted tomatoes on our white baguette.

Roasted Tomato & Egg Mayo Breakfast Baguette

Free-range egg mayo with Scottish smoked salmon, finished with freshly cut salad cress.

Smoked Salmon & Egg Mayo Breakfast Baguette

Breakfast rolls

A freshly baked chestnut mushroom and roasted tomato omelette with feta and chives, served in a crusty ciabatta roll.

Pret's Veggie Breakfast Ciabatta 

Three beechwood smoked British back bacon rashers served in a crusty ciabatta roll, with a dab of butter.

Triple Bacon Ciabatta

Three British outdoor bred pork sausages served in a crusty ciabatta roll, with a dab of butter.

Triple Sausage Ciabatta

British outdoor bred pork sausages, beechwood smoked British back bacon and freshly cooked roasted tomato omelette with chives, served in a crusty ciabatta roll.

Ultimate Breakfast Ciabatta

Birchers and yoghurt bowls

Sliced banana, acai and fruit puree and shredded apple. Topped with granola, fresh blueberries and almond butter.

Acai & Almond Butter Bowl

A simple little pot - sliced banana and honey topped with yogurt.​

Banana & Honey Yogurt Pot

Granola soaked overnight with yogurt, honey and freshly grated apple. In the morning it's topped with pistachios and mixed seeds.

Bircher Muesli Bowl

A layered breakfast bowl with our delicious five berry compote, yogurt and granola.

Five Berry Bowl

Blended mango and banana with coconut milk and turmeric, topped with granola, pomegranate seeds and coconut chips.

Mango & Banana Sunshine Bowl

Granola soaked with yogurt, matcha powder, honey and shredded apple. Topped with fresh blueberries and dried raspberry pieces.

Mindful Matcha Bowl

Breakfast protein pot

Cannellini Beans in a rich tomato sauce, topped with a poached egg, and our British outdoor bred pork sausages.

British Sausages, Pret's Baked Beans & Egg Pot

Cannellini Beans in a rich tomato sauce, topped with a poached egg, roasted chestnut mushrooms and freshly chopped chives.