Salads and protein pots

Salads

A classic combination of Caesar dressed British chicken with our roasted red peppers, Kalamata olives, finished with roasted pistachios and a pot of Pret's French dressing.

Chef's Italian Chicken Salad

nutrient

per100g

perServing

Food

British chicken breast with a free-range boiled egg, sliced avocado, edamame soya beans, garlic chilli cucumbers and spinach. Finished with a pot of zingy green dressing and a sprinkle of chilli flakes.

Chicken & Greens Protein Bowl

Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot & mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing.



Golden Roasted Salmon & Mango Salad

Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot, sliced cucumber and fresh pomegranate.

Humous & Falafel Mezze Salad

Crayfish and half an avocado on a bed of mixed salad leaves. Finished with a lemon wedge, a sprinkle of seasoning and a pot of Pret's French dressing.

Petite Crayfish & Avo Salad

Sliced British chicken coated in our soya & coconut satay sauce, served with carrot & mooli slaw, edamame soya beans, pickled carrot & cabbage and cucumber. Finished with a sprinkle of mint and a pot of our zingy green dressing.

Pret's Chicken Satay Salad

British asparagus with prosciutto, a free-range boiled egg, roasted tomatoes and brown rice & red quinoa mixed with fresh mint and parsley. Served on a bed of salad leaves and finished with a pot of Pret's French dressing, freshly chopped chives and a lemon wedge.

Pret's Naturally Limited Edition Asparagus, Prosciutto & Egg Salad

Our rich and vibrant Romesco style sauce, crumbled feta and dressed butter beans, served on a bed of salad leaves. Paired with creamy avocado, cucumber, and chargrilled red pepper, all finished with a slice of lemon.

Romesco Style Butter Bean & Feta Salad 

Scottish smoked salmon with free-range eggs, sliced avocado, soya edamame beans, baby leaf spinach and a lemon wedge. Finished with Pret's French dressing and a sprinkle of seasoning. 

Smoked Salmon Protein Bowl

A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with baby plum tomatoes and a pot of Pret's French dressing.