Sandwiches, baguettes and wraps

Sandwiches

A classic favourite with our best ever recipe. Juicy tomatoes, beech-smoked  bacon and salad mix with a dollop of free-range mayo served on Pret's malted bread

Best Ever BLT

nutrient

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Food

British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo. One of our all-time favourite recipes.     
                                
(Bones may remain)

Chicken, Avocado & Basil

A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic.      

(Bones may remain)

Classic Super Club

A classic combination of free-range egg mayo and freshly cut mustard cress.

Free-Range Egg Mayo

A simple combination of Pret's Wiltshire-cured ham and sliced mature Cheddar with a dab of butter.

Ham & Cheese

A thick slice of Pret's multigrain bread topped with Pret's humous, our red tapenade and basil leaves. Finished with chargrilled peppers, creamy diced feta cheese and a sprinkling of toasted pine nuts.

Humous & Roasted Peppers Open Sandwich

Thick slices of mature Cheddar with a dab of butter.

Kids' Cheese Sandwich

Pret’s Wiltshire-cured ham with a dab of butter.

Kids' Ham Sandwich

A classic combination of mature Cheddar cheese with chunky Pret pickle, sliced tomatoes, red onion  mixed salad leaves and free-range mayo.

Mature Cheddar & Pret Pickle

A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. 

(Bones may remain)

Scottish Smoked Salmon

A thick slice of Pret's multigrain bread topped with creamy smashed avocado, finished with a sprinkle of chilli & red pepper salt and served with a lemon wedge.

Smashed Avo Open Sandwich

A thick slice of Pret's multigrain bread topped with creamy soft cheese, sliced cucumber, Scottish smoked salmon, seasoning and fresh dill. Finished with a wedge of lemon. 
(Bones may remain)

Smoked Salmon & Soft Cheese Open Sandwich

Sweet potato falafel with smoky carrot ribbons, gherkins, pickled cabbage & carrot and a layer of sriracha sauce. Finished with a handful of rocket.

Smoky Carrot & Falafel

Slices of avocado covered with our tapenade made of roasted red peppers and cherry tomatoes. Finished with crunchy fresh red pepper, Kalamata olives and a generous handful of baby leaf spinach.

Super Greens & Reds 

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice, paired with sliced cucumber.

Tuna & Cucumber Granary

Baguettes

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.

 Tuna Mayo Baguette

Roasted aubergine coated in our tamari & ginger dressing on a layer of sriracha sauce and crunchy cucumber. Topped with carrot & mooli slaw, fresh coriander and  a sprinkle of crispy onions. All served in our white baguette. 

Aubergine Banh Mi Baguette

Sliced avocado with Kalamata olive tapenade, roasted tomatoes and peppery rocket. Finished with whole-leaf basil and a sprinkling of roasted pine nuts.

Avo, Olive & Toms Baguette

Free-range egg mayo and beech-smoked bacon.

Breakfast Egg & Bacon

Our white baguette filled with creamy French brie, freshly sliced tomato and whole-leaf basil served on our crusty white baguette. A simple but classic combination of good ingredients.

Brie, Tomato & Basil Baguette

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. 

(Bones may remain)

Chicken Caesar Bacon Baguette

Free-Range Egg & Avo Breakfast Baguette

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and  basil leaves.

We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide.

Italian Prosciutto Baguette

The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.

Jambon-Beurre

A twist on a classic Japanese chicken Katsu in our white baguette. 
British chicken breast dressed with our Katsu sauce on a bed of creamy mayo and crunchy cucumber. Topped with pickled onions, carrot & mooli slaw, fresh coriander and a sprinkling of crispy onions                                                 (Bones may remain)

Naked Katsu Chicken Baguette

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

Posh Cheddar & Pickle Baguette

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on half a white baguette.

Slim Pole & Line Caught Tuna Mayo & Cucumber

Mature cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress on half an artisan baguette

Slim Posh Cheddar & Pickle

Smoked salmon and free-range egg mayo.

(Bones may remain)


Smoked Salmon & Egg Mayo Breakfast Baguette

A vegan classic combination of tofu and vegan mayo creates our 'eggless mayo'. Finished with freshly chopped cress and a little seasoning.

Vegan Eggless Mayo & Cress

A crunchy white baguette filled with Wiltshire-cured ham, slices of Swedish Greve cheese on a layer of mustard mayo. Finished with our mixed salad leaves.

Wiltshire-Cured Ham & Greve

Cold lunch rolls

Roasted mushrooms and tomatoes with spicy chipotle ketchup and our eggless tofu mayo, finished with freshly chopped cress and a dab of vegan mayo served in a barley & rye roll.

All Day Vegan Breakfast Rye Roll

Roasted aubergine coated in our red tapenade, with shavings of Italian matured cheese, roasted tomatoes, fresh basil leaves and a sprinkle of cheesy roasted breadcrumbs. All served in a barley & rye roll.

Aubergine Parmigiana Rye Roll

Salt beef on a layer of mustard mayo and gherkins. Topped with pickled cabbage & carrot, rocket and a sprinkle of crispy onions. All served in a barley & rye roll.

New Yorker Rye Roll

Scottish smoked salmon on a layer of mustard mayo and crunchy cucumber. Topped with sliced radish, pickled onions and fresh dill. All served in a barley & rye roll. (Bones may remain).

Scandi Style Salmon Rye Roll

Smoky carrot ribbons on a layer of our eggless tofu mayo, topped with sliced radish and pickled onions. Finished with a dab of vegan mayo & fresh dill.  Served in a barley & rye roll.

Scandi Style Smoky Carrot & Eggless Tofu Mayo Rye Roll

Wraps and flatbreads

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa. All of this wrapped in our kibbled rye wrap.

 Falafel, Avo & Chipotle Salad Wrap

Sliced avocado with cucumber, tomatoes and baby leaf spinach. Finished with Italian matured cheese, roasted pine nuts, whole-leaf basil and our yogurt mayo.

Avocado & Herb Wrap

British chicken mixed with basil and pine nut pesto, roasted pine nuts, peppery rocket and tomatoes. Finished with free-range egg mayo and lemon juice. All of this wrapped in our kibbled rye wrap. (Bones may remain)

Chicken Pesto & Rocket Wrap

Shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and free-range mayo. 

(Bones may remain)

Hoisin Duck Wrap

A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.

Humous & Chipotle Wrap

British chicken breast coated in our sriracha sauce topped with carrot & mooli slaw, fresh mint, coriander, spinach and crunchy cucumber. Finished with a dab of miso mayo and wrapped in our kibbled rye wrap. (Bones may remain).

Sriracha Chicken Salad Wrap

Our spicy vegan chilli with sliced avocado on a kibbled wrap topped with charred sweetcorn salsa and coriander. Pickled onions provide a slightly sharp note while red peppers and spinach add crunch and bounce.

Vegan Chilli Salad Wrap

Breakfast rolls

Smoked, dry-cured British back bacon wrapped in a freshly baked omelette. Served in a crusty white roll.

Bacon & Egg Roll

Smoked, dry-cured British back bacon served in a crusty white roll, with a dab of butter.

Pret's Bacon Roll

A freshly cooked mushroom & spinach omelette with matured Italian cheese and slow-roasted tomatoes. Served in a crusty white roll.

Pret's Veggie Roll

Toasted sandwiches, baguettes and wraps

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.


Falafel & Halloumi Hot Wrap

A vegan version of our classic Swedish Meatball Hot Wrap, created with our chunky vegan meatballs flavoured with garlic and herb  on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.

Meatless Meatball Hot Wrap

A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.


Swedish Meatball Hot Wrap

This vegan hot wrap combines our chunky veg & lentil sauce with crunchy red peppers, roasted tomatoes, Kalamata olives and crispy onions.