Sandwiches, baguettes and wraps

Sandwiches

British chicken with sliced avocado and whole-leaf basil. Finished with mixed salad leaves and yoghurt mayo. One of our all-time favourite recipes.     
                                
(Bones may remain)

Chicken, Avocado & Basil

nutrient

per100g

perServing

Food

A combination of British chicken, beech smoked bacon, sliced tomatoes, mixed salad leaves, free-range mayo and seasoning. A true Pret classic.      

(Bones may remain)

Classic Super Club

A classic combination of free-range egg mayo and freshly cut mustard cress.

Free-Range Egg Mayo

A simple combination of Pret's Wiltshire-cured ham and sliced mature Cheddar with a dab of butter.

Ham & Cheese

A thick slice of Pret's multigrain bread topped with Pret's humous, our red tapenade and basil leaves. Finished with chargrilled peppers, creamy diced feta cheese and a sprinkling of toasted pine nuts.

Humous & Roasted Peppers Open Sandwich

Thick slices of mature Cheddar with a dab of butter.

Kids' Cheese Sandwich

Pret’s Wiltshire-cured ham with a dab of butter.

Kids' Ham Sandwich

A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. 

(Bones may remain)

Scottish Smoked Salmon

A thick slice of Pret's multigrain bread topped with creamy smashed avocado, finished with a sprinkle of chilli & red pepper salt and served with a lemon wedge.

Smashed Avo Open Sandwich

A thick slice of Pret's multigrain bread topped with creamy soft cheese, sliced cucumber, Scottish smoked salmon, seasoning and fresh dill. Finished with a wedge of lemon. 
(Bones may remain)

Smoked Salmon & Soft Cheese Open Sandwich

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice, paired with sliced cucumber.

Tuna & Cucumber

Baguettes

Sliced avocado with Kalamata olive tapenade, roasted tomatoes and peppery rocket. Finished with whole-leaf basil and a sprinkling of roasted pine nuts.

Avo, Olives & Toms

Breakfast Egg & Avo

Free-range egg mayo and beech-smoked bacon.

Breakfast Egg & Bacon

Smoked salmon and free-range egg mayo.

(Bones may remain)


Breakfast Salmon & Egg

British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. 

(Bones may remain)

Chicken Caesar & Bacon

Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and  basil leaves.

We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide.

Italian Prosciutto

The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.

Jambon-Beurre

A twist on a classic Japanese chicken Katsu in our white baguette. 
British chicken breast dressed with our Katsu sauce on a bed of creamy mayo and crunchy cucumber. Topped with pickled onions, carrot & mooli slaw, fresh coriander and a sprinkling of crispy onions                                                 (Bones may remain)

Naked Chicken Katsu Baguette

Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.

Pole & Line Caught Tuna Mayo & Cucumber

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.

Posh Cheddar & Pickle

A vegan classic combination of tofu and vegan mayo creates our 'eggless mayo'. Finished with freshly chopped cress and a little seasoning.

Vegan Eggless Mayo & Cress

A crunchy white baguette filled with Wiltshire-cured ham, slices of Swedish Greve cheese on a layer of mustard mayo. Finished with our mixed salad leaves.

Wiltshire-Cured Ham & Greve

Wraps and flatbreads

Sliced avocado with cucumber, tomatoes and baby leaf spinach. Finished with Italian matured cheese, roasted pine nuts, whole-leaf basil and our yogurt mayo.

Avocado & Herb Salad Wrap

British chicken mixed with basil and pine nut pesto, roasted pine nuts, peppery rocket and tomatoes. Finished with free-range mayo and lemon juice. All of this wrapped in our wholemeal flat bread.

(Bones may remain)

Chicken Pesto & Rocket Flat Bread

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa. All of this wrapped in our wholemeal flat bread.

Falafel, Avo & Chipotle Flat Bread

Shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and free-range mayo. 

(Bones may remain)

Hoisin Duck Salad Wrap

A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.

Humous & Chipotle Wrap

Refried black beans, avocado, a generous serving of charred corn salsa, tomatoes and fresh coriander.  All of this wrapped in our wholemeal flat bread.

Available only in Veggie Pret shops.

Mexican Avocado Flat Bread

Rolls and brioche

Smoked, dry-cured British back bacon wrapped in a freshly baked omelette. Served in a crusty white roll.

Bacon & Egg Roll

Wiltshire-cured ham topped with a free-range egg and a dab of yoghurt mayo with a hint of mustard. Finished with shavings of Italian matured cheese.

Ham & Egg Breakfast Roll

Smoked, dry-cured British back bacon served in a crusty white roll, with a dab of butter.

Pret's Bacon Roll

A freshly cooked mushroom & spinach omelette with matured Italian cheese and slow-roasted tomatoes. Served in a crusty white roll.

Pret's Veggie Roll

Toasted sandwiches, baguettes and wraps

A vegan version of our classic Swedish Meatball Hot Wrap, created with our chunky vegan meatballs flavoured with garlic and herb  on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.

 Meatless Meatball Hot Wrap 

Mature cheddar cheese, mozzarella & Italian cheese with spring onions and a dollop of our tangy English mustard mayo.

Ready to be toasted


Classic Cheese Toastie

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.


Falafel & Halloumi Hot Wrap

Wiltshire-cured ham and mature Cheddar cheese with a dollop of our tangy English mustard mayo. A Pret classic. 

Ready to be toasted.

Ham, Cheese & Mustard Toastie

Rosemary and extra virgin olive oil focaccia filled with slices of mozzarella, pine nut and basil pesto, roasted tomatoes, red pepper, Italian cheese and fresh basil leaves. Ready to be toasted.

Mozzarella, Pesto & Roasted Tomatoes Focaccia

A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.


Swedish Meatball Hot Wrap

Generous chunks of pole & line caught tuna with Swedish Greve cheese, red onion and a dab of free-range mayo in between two slices of our 7-seeded bloomer bread.

Tuna Melt Toastie

This vegan hot wrap combines our chunky veg & lentil sauce with crunchy red peppers, roasted tomatoes, Kalamata olives and crispy onions.