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Souper Tomato Soup Recipe

Souper Tomato Soup Recipe

Our gloriously tomatoey Souper Tomato Soup is full of crushed, chopped and pureed tomatoes – it’s a really marvellous tomato soup!

Serves 4

Suitable for Vegans



  • ½ tbsp of olive oil

  • 1 medium onion, roughly chopped

  • 1 stick of celery, sliced

  • 1 large carrot, peeled and diced

  • 1 clove of garlic, chopped

  • 1 tbsp of tomato puree

  • 600ml vegetable stock

  • 350g tomato passata

  • 380g chopped plum tomatoes

  • 2 medium sized tomatoes, roughly diced

  • A pinch of salt

  • Freshly ground black pepper

  • A sprig of fresh oregano, roughly chopped


  1. Gently sweat the onion, celery, carrot and garlic in the olive oil for 10 minutes, with an occasional stir, until soft.

  2. Add the vegetable stock, tomato puree and tomato passata.

  3. Simmer for 10 minutes and then blend until smooth.

  4. Pour in the chopped plum tomatoes and freshly diced tomatoes and sprinkle in the salt, black pepper and oregano.

  5. Bring the soup to a slight boil and 5 minutes later it’s ready!

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