Tuna Nicoise Baguette
545 Kcal
See full ingredients
Product Description
Pole & line caught tuna with our Kalamata olive tapenade and Pret's yogurt mayo. Topped with a sliced free-range boiled egg, roasted tomatoes and fresh basil leaves on our stone baked baguette.
Ingredients and Allergens
Allergens are displayed in bold below
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Free-Range Boiled Egg (Egg) (17%), Pole & Line Caught Tuna (Fish) (12%), Kalamata Olives Tapenade (11%) (Kalamata Olives, Rapeseed Oil, Tomato Concentrate, Concentrate Lemon Juice, Garlic, Sugar, Parsley, Oregano), Roasted Tomatoes (Tomato, Sugar, Salt, Sunflower Oil), Yogurt Mayonnaise Mix (Natural Yogurt (Milk), Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Spirit Vinegar, Sugar, Salt, Cornflour), Basil.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
Per 100g | Per serving | |
---|---|---|
Energy (KJ) | 907 | 2284 |
Energy (Kcal) | 216 | 545 |
Fat (g) | 8.8 | 22.3 |
of which saturates (g) | 1.1 | 2.8 |
Carbohydrates (g) | 22.8 | 57.5 |
of which sugars (g) | 2.3 | 5.9 |
Fibre (g) | 2.9 | 7.2 |
Protein (g) | 9.9 | 25 |
Salt (g) | 1.04 | 2.61 |