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Mature Cheddar & Pret Pickle

506 Kcal

Suitable for Vegetarian
Contains: Gluten - Wheat, Gluten - Barley, Egg, Milk, Cereals Containing Gluten

See full ingredients

£4.90

Product Description

A classic combination of mature Cheddar cheese with chunky Pret pickle, sliced tomatoes, red onion, mixed salad leaves and mayo on our malted bread.

Ingredients and Allergens

Allergens are displayed in bold below

Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (Wheat), Wheat Bran (Wheat), Yeast, Wheat Gluten (Wheat), Barley Malt Flour (Barley), Salt, emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Tomato, Mature Cheddar Cheese (Milk)(18%), Pret Pickle(11%) (Apple, Sugar, Water, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Tomato Purée, Kibbled Onion, Raisins, Garlic Purée, Salt, Apple Extract, Ginger Powder), Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Red Onion, Free-Range Egg Mayonnaise (Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice), Seasoning (Sea Salt, Black Pepper, Rapeseed Oil).

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)9462120
Energy (Kcal)226506
Fat (g)10.423.3
of which saturates (g)3.98.7
Carbohydrates (g)22.951.3
of which sugars (g)6.113.7
Fibre (g)2.96.5
Protein (g)8.719.5
Salt (g)0.92.02
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