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Chocolate Croissant

350 Kcal

Suitable for Vegetarian
Contains: Soya, Egg, Gluten - Wheat, Milk, Cereals Containing Gluten

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Product Description

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our shops.

Ingredients and Allergens

Allergens are displayed in bold below

Wheat Flour, Butter (Milk) (21%), Chocolate Filling (Sugar, Chocolate (25%) (Fat Reduced Cocoa Powder, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Sunflower Oil, Palm Oil, Palm Fat, Maize Starch), Water, Sugar, Dark Chocolate Decoration (3,5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Free-Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)1698.81461
Energy (Kcal)407350
Fat (g)2420.6
of which saturates (g)14.312.3
Carbohydrates (g)38.833.4
of which sugars (g)18.115.6
Fibre (g)4.33.7
Protein (g)6.95.9
Salt (g)4.74
Sodium (mg)1860.51600
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