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Lemon Cheese Cake

401 Kcal

Suitable for Vegetarian
Contains: Gluten - Wheat, Egg, Milk, Cereals Containing Gluten

See full ingredients

Product Description

Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!

Ingredients and Allergens

Allergens are displayed in bold below

Full Fat Soft Cheese (Milk) (22%), Sugar, Whipping Cream (Milk), Water, Glucose Syrup, Double Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Lemon Concentrate, Corn Flour, Invert Sugar Syrup, Rapeseed Oil, Palm Fat, Ginger Powder, Free-Range Egg Powder, Salt, Gelling Agent; Pectin; Raising Agent: Sodium Bicarbonates; Lemon Oil, Emulsifier; Sunflower Lecithins; Acidity Regulator: Citric Acid; Colour: Lutein.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)13941673
Energy (Kcal)334401
Fat (g)20.424.5
of which saturates (g)12.314.7
Carbohydrates (g)34.341.2
of which sugars (g)2428.8
Fibre (g)1.11.3
Protein (g)2.83.4
Salt (g)0.230.27
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