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Chef's Italian Chicken Salad

526 Kcal

Contains: Egg, Fish, Milk, Nut - Pistachio, Nuts

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Product Description

A classic combination of Caesar-dressed British chicken with our roasted red peppers, Kalamata olives, finished with roasted pistachios and a pot of Pret's French dressing.

Ingredients and Allergens

Allergens are displayed in bold below

Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Chicken (18%) (Chicken Breast, Salt), Tomato, French Dressing, Chargrilled Red Peppers (Red Pepper, Sunflower Oil), Cucumber, Caesar Mayonnaise (6%) (Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Italian Hard Cheese (Cheese (Milk), preservative (Lysozyme (Egg) (Egg))), Red Wine Vinegar, Sugar, Cornflour, Concentrated Lemon Juice, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Spices), Salt, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil), Spirit Vinegar, Dried Garlic), Kalamata Olives (Kalamata Olives, Salt, Rapeseed Oil), Roasted Pistachio Nuts (Pistachio Nuts) (2.5%), Hard Cheese (Milk) (2.0%). French Dressing contains: Vegetable Oil (Sunflower Oil and Rapeseed Oil in varying proportions), White Wine Vinegar, Extra Virgin Olive Oil, Sugar, Sherry Vinegar, Water, Black Pepper, Lemon Juice, Salt, Garlic Purée, colour (Plain Caramel), stabiliser (Xanthan Gum).

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)6982184
Energy (Kcal)168526
Fat (g)13.241.2
of which saturates (g)1.95.9
Carbohydrates (g)3.812
of which sugars (g)3.310.3
Fibre (g)13.2
Protein (g)8.125.3
Salt (g)0.652.04
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