Salmon & Mango Salad Bowl
352 Kcal
See full ingredients
£8.50
Product Description
Our lightly roasted salmon served on a bed of salad leaves and crunchy carrot & mooli slaw, with fresh mango, sliced avocado, edamame soya beans, fresh coriander, and pickled onions. Finished with a pot of zingy green dressing.
Ingredients and Allergens
Allergens are displayed in bold below
Golden Roast Salmon(22%) (Salmon (Fish), Salt, Demerara Sugar), Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Green Dressing (Soya), Jalapeño Chili, Sea Salt, Lime Leaf, Garlic Purée), Lime, Avocado, Mango(10%), Carrot and Mooli Slaw (Carrot, Mooli), Edamame Soya Beans (Soya), Pickled Onions (Sulphites) (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites), Sugar (Sulphites)), Lemon Juice, Coriander, Chilli Salt (Paprika, Sea Salt, Chilli Flakes). Green Dressing contains :Water, Vegetable Oil (Sunflower Oil and Rapeseed Oil in varying proportions), Coconut Milk (Coconut Extract, Water), Ginger Purée, Coriander, Parsley, Spinach Leaf, White Wine Vinegar, Spring Onion, Sugar, Concentrated Lime Juice, Tamari Soy Sauce (Water, Soya Bean (Soya), Salt, Spirit Vinegar.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 467 | 1464 |
| Energy (Kcal) | 112 | 352 |
| Fat (g) | 7.3 | 22.8 |
| of which saturates (g) | 1.4 | 4.5 |
| Carbohydrates (g) | 4.3 | 13.6 |
| of which sugars (g) | 3 | 9.5 |
| Fibre (g) | 1.5 | 4.6 |
| Protein (g) | 6.6 | 20.8 |
| Salt (g) | 0.47 | 1.46 |