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Chilli, Bean & Seed Tortilla Chips

190 Kcal

Suitable for Vegetarian

See full ingredients

Product Description

Our tortilla chips are packed with a punch. Made from corn and packed with beans and seeds, they're flame toasted and generously seasoned with a big shake of spicy chilli. Completely vegan and totally delicious.

Ingredients and Allergens

Allergens are displayed in bold below

Corn Flour, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Red Kidney Beans (6%), Black Eyed Beans (6%), Sugar, Salt, Brown Linseed, Pumpkin Seeds, Golden Linseed, Sunflower Seeds, Garlic Powder, Acids: Citric Acid, Tartaric Acid; Tomato Powder, Onion Powder, Chilli Powder, Spice Extracts (Chilli, Capsicum), Yeast Extract, Cayenne Pepper, Colour: Paprika Extract, Flavouring, Cumin Powder, Oregano.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)1987795
Energy (Kcal)476190
Fat (g)24.89.9
of which saturates (g)2.41
Carbohydrates (g)49.219.7
of which sugars (g)3.91.6
Fibre (g)104
Protein (g)93.6
Salt (g)1.070.43
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