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New Yorker Rye Roll

401 Kcal

Contains: Gluten - Wheat, Gluten - Barley, Gluten - Rye, Egg, Mustard, Cereals Containing Gluten

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Product Description

Salt beef on a layer of mustard mayo and gherkins. Topped with pickled cabbage & carrot, rocket and a sprinkle of crispy onions. All served in a barley & rye roll.

Ingredients and Allergens

Allergens are displayed in bold below

Barley and Rye Roll (Wheat Flour (Wheat), Water, Potato Flakes, Sea Salt, Yeast, Barley Malt Flour (Barley), Rye Sourdough (Wholemeal Rye Flour (Rye), Water, Starter Culture), Calcium Carbonate, Malted Wheat Flour (Wheat), flour treatment agent (Ascorbic Acid), Rice Flour, Niacin, Iron), Salt Beef(18%) (Beef, Salt, Dextrose, antioxidant (Sodium Ascorbate), preservative (Sodium Nitrite)), Gherkins(14%) (Gherkin, Sugar, Vinegar, Salt, Flavouring, Mustard Seeds (Mustard), colour (Riboflavin)), Mustard Mayonnaise(7%) (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Mustard Flour (Mustard), Spirit Vinegar, Cornflour, Sugar, Salt, colours (Curcumin, Plain Caramel)), Red Cabbage, Crispy Onions (Onion, Palm Oil, Wheat Flour (Wheat), Salt), Rocket, Carrot, Sugar, Spirit Vinegar, Salt.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)9491684
Energy (Kcal)226401
Fat (g)7.813.9
of which saturates (g)1.83.2
Carbohydrates (g)27.548.8
of which sugars (g)5.59.8
Fibre (g)2.54.5
Protein (g)1017.8
Salt (g)1.021.81
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