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Lemon Cake

285 Kcal

Suitable for Vegetarian
Contains: Egg, Soya, Milk, Nut - Almonds, Nuts

See full ingredients

Product Description

Our delicious gluten-free lemon cake made with polenta flour and almonds. Topped with a zingy lemon icing.

Ingredients and Allergens

Allergens are displayed in bold below

Ground Almonds (20%), Sugar, Pasteurised Free-Range Egg, Icing Sugar, Salted Butter (Butter (Milk), Salt), Polenta (5.0%), Rapeseed Oil, Full Fat Soft Cheese (Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Lemon Juice, Maize Starch, Acid: Citric Acid; Raising Agents: Diphosphates, Potassium Carbonates; Lemon Oil, Modified Starch, Lemon Comminute, Thickeners: Guar Gum, Xanthan Gum; Lemon Zest, Gelling Agents: Pectins, Agar; Acidity Regulators: Citric Acid, Sodium Citrates; Shea Fat, Coconut Oil, Lemon Concentrate, Dried Whole Egg Powder, Flavouring, Colour: Lutein.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)18861188
Energy (Kcal)452285
Fat (g)27.317.2
of which saturates (g)8.25.1
Carbohydrates (g)41.826.3
of which sugars (g)35.822.5
Fibre (g)42.5
Protein (g)7.84.9
Salt (g)0.350.22
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