Smoked Salmon, Soft Cheese & Dill Baguette
501 Kcal
See full ingredients
£7.10
Product Description
Scottish smoked salmon with creamy soft cheese, fresh dill, lemon juice and seasoning on a stone baked baguette.
Ingredients and Allergens
Allergens are displayed in bold below
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Smoked Salmon (32%) (Salmon (Fish), Sea Salt), Medium Fat Soft Cheese (Salt) (Milk) (13%), Lemon Juice, Dill (<0.5%), Seasoning (Sea Salt, Black Pepper, Rapeseed Oil).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1013 | 2104 |
| Energy (Kcal) | 241 | 501 |
| Fat (g) | 9.1 | 19 |
| of which saturates (g) | 2.4 | 4.9 |
| Carbohydrates (g) | 25.7 | 53.4 |
| of which sugars (g) | 1.6 | 3.4 |
| Fibre (g) | 2 | 4.2 |
| Protein (g) | 13 | 27 |
| Salt (g) | 1.74 | 3.61 |