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Banana Cake

225 Kcal

Suitable for Vegetarian
Contains: Gluten - Wheat, Egg, Milk, Cereals Containing Gluten

See full ingredients

Product Description

Soft, golden banana sponge with cream cheese icing.

Ingredients and Allergens

Allergens are displayed in bold below

Banana (20%), Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Niacin, Iron, Thiamin), Brown Sugar (Sugar, Cane Molasses), Icing Sugar, Rapeseed Oil, Pasteurised Free-Range Egg (Egg), Full Fat Soft Cheese (4.5%) (Full Fat Soft Cheese (Milk), thickener (Guar Gum)), Skimmed Milk Powder (Milk), Salted Butter (Butter (Milk), Salt), Corn flour, raising agent (Sodium Carbonates), Banana Powder, Salt, Caramelised Sugar Syrup, Concentrated Lemon Juice.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)1623941
Energy (Kcal)387225
Fat (g)17.510.2
of which saturates (g)2.51.5
Carbohydrates (g)5230.2
of which sugars (g)33.119.2
Fibre (g)1.81.1
Protein (g)4.42.6
Salt (g)0.60.35
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