Ingredients and Allergens

Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Chicken (19%) (Chicken Breast, Salt), Green Dressing (Soya) , Jalapeño Chili, Sea Salt, Lime Leaf, Garlic Purée), Cucumber, Soya and Coconut Satay Sauce (Water, Coconut Extract, Sugar, Toasted Soya (Soya), Soya Oil (Soya), Rapeseed Oil, Shallot Purée, Garlic Purée, Rice Vinegar, Red Chilli Purée, Cornflour, Salt, Cane Sugar, Ginger Purée, Soya Beans (Soya), Lemongrass Purée, Lime Leaves, Palm Oil, colour (Plain Caramel), Crushed Dried Chilli, stabiliser (Xanthan Gum), Sea Salt, Cane Molasses), Carrot and Mooli Slaw (9%) (Carrot, Mooli), Pickled Cabbage and Carrot (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Edamame Soya Beans (Soya) (6%), Mint. Green Dressing contains : Water, Vegetable Oil (Sunflower Oil and Rapeseed Oil in varying proportions), Coconut Milk (Coconut Extract, Water), Ginger Purée, Coriander, Parsley, Spinach Leaf, White Wine Vinegar, Spring Onion, Sugar, Concentrated Lime Juice, Tamari Soy Sauce (Water, Soya Bean (Soya), Salt, Spirit Vinegar