Pret's Chicken Satay Salad
308 Kcal
See full ingredients
£8.30
Product Description
Sliced British chicken coated in our soya & coconut satay sauce, served with carrot & mooli slaw, edamame soya beans, pickled carrot & cabbage and cucumber. Finished with a sprinkle of mint and a pot of our zingy green dressing.
Ingredients and Allergens
Allergens are displayed in bold below
Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Chicken (19%) (Chicken Breast, Salt), Green Dressing (Soya) , Jalapeño Chili, Sea Salt, Lime Leaf, Garlic Purée), Cucumber, Soya and Coconut Satay Sauce (Water, Coconut Extract, Sugar, Toasted Soya (Soya), Soya Oil (Soya), Rapeseed Oil, Shallot Purée, Garlic Purée, Rice Vinegar, Red Chilli Purée, Cornflour, Salt, Cane Sugar, Ginger Purée, Soya Beans (Soya), Lemongrass Purée, Lime Leaves, Palm Oil, colour (Plain Caramel), Crushed Dried Chilli, stabiliser (Xanthan Gum), Sea Salt, Cane Molasses), Carrot and Mooli Slaw (9%) (Carrot, Mooli), Pickled Cabbage and Carrot (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Edamame Soya Beans (Soya) (6%), Mint. Green Dressing contains : Water, Vegetable Oil (Sunflower Oil and Rapeseed Oil in varying proportions), Coconut Milk (Coconut Extract, Water), Ginger Purée, Coriander, Parsley, Spinach Leaf, White Wine Vinegar, Spring Onion, Sugar, Concentrated Lime Juice, Tamari Soy Sauce (Water, Soya Bean (Soya), Salt, Spirit Vinegar
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
Per 100g | Per serving | |
---|---|---|
Energy (KJ) | 455 | 1287 |
Energy (Kcal) | 109 | 308 |
Fat (g) | 5.8 | 16.4 |
of which saturates (g) | 1.4 | 4 |
Carbohydrates (g) | 5.8 | 16.4 |
of which sugars (g) | 3.8 | 10.8 |
Fibre (g) | 1.4 | 3.8 |
Protein (g) | 7.7 | 21.9 |
Salt (g) | 0.81 | 2.29 |