Chargrilled Pepper & Feta Pasta Salad
566 Kcal
See full ingredients
£8.30
Product Description
Tubetti rigati pasta in a red pepper & cherry tomato sauce, served with chargrilled peppers and roasted tomatoes, on a bed of salad mix. Finished with fresh basil, creamy feta and a pot of Pret’s balsamic dressing.
Ingredients and Allergens
Allergens are displayed in bold below
Cooked Tubetti Rigati Pasta (Water, Durum Wheat Semolina (Wheat)), Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Red Tapenade (13%) (Red Pepper, Cherry Tomatoes, Rapeseed Oil, Tomato Paste, Sugar, Salt, Cornflour, Concentrated Lemon Juice, Garlic, Basil, Oregano, Rapeseed Oil and Sunflower Oil in varying proportions, Smoked Paprika, Basil Extract, acidity regulator (Citric Acid)), Balsamic Dressing (Sulphites), Chargrilled Red Peppers (11%) (Red Pepper, Sunflower Oil), Feta Cheese (Milk) (7%), Roasted Tomatoes (Tomato, Sugar, Salt, Sunflower Oil), Lemon, Basil, Sunflower Oil. Balsamic Dressing contains: Balsamic Vinegar (Wine Vinegar (Sulphites), Grape Must (Sulphites) Sugar, Rapeseed Oil, Olive Oil, Salt, Black Pepper).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 672 | 2368 |
| Energy (Kcal) | 160 | 566 |
| Fat (g) | 7.3 | 25.6 |
| of which saturates (g) | 1.5 | 5.2 |
| Carbohydrates (g) | 18.8 | 66.2 |
| of which sugars (g) | 8.7 | 30.6 |
| Fibre (g) | 2.1 | 7.5 |
| Protein (g) | 3.9 | 13.8 |
| Salt (g) | 0.58 | 2.05 |